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plans for world domination come to a small bump in the road!

4 February 2011 by Dominic Franks

the ‘clearly not good enough’ tart

… as I sit here on the miserable East Coast train back to the loving embrace of the Lincolnshire wolds I have time to reflect upon the fact that I didn’t get through to the next round of The Great British Bake-Off…

… yes dear friends… it was a big fat NO…

… foolishly i was quietly confident, my pastry was crisp, my beetroot chocolate cake was moist… but it was not to be.

Mary and the mystery guest judge Nigel (no, not Slater… some other bloke) were very friendly and complimentary… they even lifted my tart and commented on a well cooked base… ok, it was mentioned that perhaps my tuppaware had softened by crust slightly… and perhaps I could have had more seasoning in the filling… Mary seemed to enjoy my vanilla sponge Lamingtons but commented that the beetroot and chocolate ones were a bit dense… other than that they were positively cheery… just not cheery enough to put me through!

… I guess them’s the breaks eh…? I’m happy i did it and they kept saying that we were all really lucky to get this far as the standards were really high blah blah blah… and as it happened, out of the 6 of us that were there at the midday slot, none got through… and some of the other entrants were very very good, so that’s something to hang on… oh well, onwards and upwards and back to the kitchen…

… oh and a final thanks to all of you for the very kind words of support… it’s lovely to be loved.

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Comments

  1. Su-Lin says

    4 February 2011 at 4:08 pm

    I'll have that tart – it looks very good!

    Sorry about the Bake-Off result though. ๐Ÿ™

  2. Ocean Breezes and Country Sneezes says

    4 February 2011 at 4:19 pm

    World domination's not what it's cracked up to be – for this week anyway! You can always try again! After all, Simon Cowell told Jennifer Hudson she wasn't a very good singer . . . look who has an Oscar!!! Don't give up, you're a great cook! I'll take the tart!

    Have a great weekend!

  3. Whiskerburn Sloopscuttle says

    4 February 2011 at 4:19 pm

    You can lead a competition judge to water but you're not allowed to hold it under until it drinks. Sadly.

    Head up high, next time, next time…

  4. Suelle says

    4 February 2011 at 4:31 pm

    Tough luck, but don't give up, if this is what you want – there are plenty of other competitions!

    Perhaps you should start small and conquer the village fete first!;-)

  5. Choclette says

    4 February 2011 at 5:13 pm

    Guess world domination takes a bit more time to achieve. Very sorry you didn't get through. Initially pleased you did take the beetroot after all, but having taken in the “a bit dense” comment – now feeling guilty!

  6. Dom at Belleau Kitchen says

    4 February 2011 at 5:25 pm

    Thanks thanks thanks. I think perhaps I bit off more than I could chew.. and judging by twitter they turned down a lot if people I thought would breeze through.

    @ choclette. The cake was supposed to be dense. Tis no ones fault but mine own

    Big glass of wine needed.

  7. Mary says

    4 February 2011 at 5:57 pm

    You gave this your best shot. There will be other times. We appreciate all that you do. Have a great evening. Blessings…Mary

  8. Susan says

    4 February 2011 at 6:26 pm

    I guess at this point, you evaluate what the judges' points were, what the trends in foodie competitions are, what you learned from this latest foray toward world domination and swirl it with the wine. Get back on your horse and keep the knowledge in mind next time you head out there, Dom!
    xo Happy cooking this weekend ! Oh, and enjoy that tart! It looked fabulous … that judge was bonkers.

  9. The kitchen princess diaries says

    4 February 2011 at 6:45 pm

    What a shame. I thought your tart looked fantastic. You are obviously destined for bigger things. Masterchef?

  10. Kath says

    4 February 2011 at 7:56 pm

    Next time, there is always next time…

  11. Chele says

    4 February 2011 at 8:00 pm

    Frankly speaking …. stuff 'em! Personally I didn't want to share you with the rest of the world just yet anyhoo ;0)

  12. mummy says

    4 February 2011 at 8:10 pm

    So maybe I'm biased but the extra tart you made for our dinner yesterday was yummy and I am happily eating my way through the leftover lamingtons.
    Just enjoy cooking & be happy
    xx Mummy

  13. Brownieville Girl says

    4 February 2011 at 9:00 pm

    What would they know ….. we think you are fantastic!!

  14. Michael Toa says

    4 February 2011 at 9:34 pm

    You can always try again Dom. I think you are great! And the tart looks delicious. Head up high and don't give up. In the meantime enjoy your big glass of wine.
    Have a great weekend.

  15. HerSponge says

    4 February 2011 at 9:48 pm

    None of us from our lot got through??? I have a theory. Quite a few of us did tarts/pies from our slot. I thought your tart looked splendid. I knew I was a no winner when I developed hives on my forehead upon arrival.

  16. HerSponge says

    4 February 2011 at 10:37 pm

    By the way, aren't chocolate & beetroot cakes supposed to be dense? Not in a bad way but they ain't sponges, are they?

  17. Dom at Belleau Kitchen says

    5 February 2011 at 12:18 am

    Well all this love is enough to make a boy blush!

  18. Tess Kincaid says

    5 February 2011 at 2:05 am

    Okay, I'm feeling comfortable to admit I'm not exactly sure what a beetroot is.

  19. The KitchenMaid says

    5 February 2011 at 3:02 am

    Don't beat yourself Dom, everyone knows those things are rigged more than a circus tent! We all think you're fab – what more world domination do you need?

  20. Chow and Chatter says

    5 February 2011 at 4:53 am

    so sorry your dishes sounded amazing though

  21. Dom at Belleau Kitchen says

    5 February 2011 at 8:50 am

    @ Tess… think they call it simply a Beet in the US… dark red round root vegetable, usually comes pickled but is actually very lovely baked or used in soups or even cake.

  22. Paul O'Regan says

    5 February 2011 at 9:04 am

    Does this mean you'll be eating insects in a jungle with Gillian McKeith in the not so distant future? Something to look forward to!

  23. Victoria says

    5 February 2011 at 10:02 am

    hmmmmmm there are many other ways to take over the world!!! commiserations though….i expect you will be making something truly decadent this weekend!! xoxoxo

  24. Angela says

    5 February 2011 at 3:14 pm

    I would love to have that tart on my plate this morning. It is lovely. Better luck with your next attempt at world domination.

  25. From the Kitchen says

    5 February 2011 at 5:48 pm

    I'm up there with the “Jennifer Hudson” analogy! You have certainly been a winner in my culinary mind.

    Best,
    Bonnie

  26. Dom at Belleau Kitchen says

    5 February 2011 at 6:06 pm

    Gawd Bless yer all! xx

  27. Marmaduke Scarlet says

    6 February 2011 at 1:04 pm

    Awww, Dom . . . well you know that whatever doesn't kill you makes you stronger (and frankly I want to kill anyone who says that to me!) But seriously, you do know that sometimes it is just the luck of the draw. I mean what does Mary Berry know? (Just kidding!)

  28. Please Do Not Feed The Animals. says

    6 February 2011 at 3:54 pm

    Awwwwwwww. Boo.
    It's a pity it is just a one-off snapshot and you don't get another chance. Will you try again next year? I think you should. We'll just have to wait another year to be able to point at the TV and say, “yeah, I read his blog and he taught me all I know about sourdough starters” ๐Ÿ˜‰

  29. Salty says

    7 February 2011 at 7:35 pm

    Noooo – they're missing out. And that tart looks delicious.

  30. laundryetc says

    12 February 2011 at 10:03 am

    Oh kindred spirit. I also got to the audition one stage and no further. It is so hard to know whether when you are asked of your experience whether whatever you reply stands you in good staid or not. Your baking sounds fantastic. I have written about my audition here http://www.laundryetc.co.uk/2011/02/06/ageist-bagels-underdone-and-over-the-hill/

  31. Ali says

    27 February 2011 at 8:45 pm

    Egads – your tart looks amazing and Lamingtons have got to score high on the originality stakes. I am off to the gallows (or auditions) on Tuesday and feeling rather less than confident having seen some of the amazing bakers who've had knock backs. You are in fine company it seems.
    Did they let you plate up your stuff there or did they just whisk it away as soon as you arrived?

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read Moreโ€ฆ

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