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sauteed chicken liver salad

11 June 2010 by Dominic Franks

in my little corner of heaven there is a small, alfresco bistro table where I can smoke away to my hearts content without anyone complaining and every so often (more often than not) the waiter will bring me a plate of sauteed chicken livers on a bed of fresh salad leaves…

it could be my Jewish upbringing… my mother regularly made a plate of chopped-liver on a Friday night and my brother and I would polish it off with gusto.

the soft velvet, melt-in-the-mouth texture that slips so delicately down the throat.. they have an oyster quality about them that makes them feel so luxurious and almost decadent, yet they’re currently £1 per box at the supermarket!

I’ve simply flash fried them in butter and olive oil for about 3 or 4 mins on each side so they pick up some burnt flesh on the outside yet remain pink and melting inside.  Plenty of salt and pepper and of course i’ve served them with the salad i’ve just plucked from the garden.

pure heaven!

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  1. Emmalene says

    11 June 2010 at 7:10 pm

    Wow you have been really busy! I can't say I'm mad fond of liver in general, but I do appreciate the nostalgia of certain foods…and my bistro heaven is a mint cigarette or cheroot with a strong cup of coffee. Bliss!

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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