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baked field mushrooms with garden pesto

13 June 2010 by Dominic Franks

I realise that whilst I bang on about The Big V and the lack of imagination that restaurant chefs have when it comes to vegetarian cooking, I’m not exactly pushing the boundaries with options either…

… The Viking likes his meat and two veg… just with no meat… which is why he’ll happily chow down on a meat substitute veggie burger rather than a plate of ‘tomato goo’ or the goats cheese something he’s often offered.  He doesn’t want to be treated differently.  If we’re all having pie, he wants pie… how hard can it be?

So today’s offer is in honour of him (and the fact that the local market had some stonking great big field mushrooms in and I just couldn’t resist.)  It makes a substantial lunch with a big salad or, if you’re like The Big V and from anywhere north of  Watford, place one between two chunky pieces of bread and eat anytime you fancy!

I’ve made a pesto out of all the herbs in the garden and some that I had turning yellow on the kitchen window-sill.  It’s got basil, coriander, thyme and rosemary plus garlic, pine nuts and olive oil all whizzed up with the hand-held.  I’ve held off with the Parmesan, firstly because it’s not actually vegetarian and secondly because I want the mushrooms to bake in the oven and infuse with the pesto flavours first and then I will crumble a strong salty cheddar onto his and grate some Parmesan onto mine and grill them at the end.

Lay the mushrooms into a baking dish or tray and spread a spoonful of the pesto on each mushroom, season well and drizzle with some more olive oil and cover in foil.  Bake in a high oven for 20 minutes or so, basting as often as you please, until the mushrooms are tender and browned.

Then top with your favourite cheese and grill till golden… I have to say that for a fast, plucked out of nowhere idea these were so intensely tasty and Oh.. totally delicious!

eat and of course, enjoy!

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Comments

  1. Brownieville Girl says

    13 June 2010 at 6:57 pm

    They sound delicious – the best meat free “steak sandwich” ever!!

  2. Dominic Franks says

    13 June 2010 at 9:03 pm

    do you know, without bragging…(oh look at me…) they were bloody amazing! x

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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