Skip to main content
Skip to header left navigation
Skip to after header navigation
Skip to site footer

about Dom in the Kitchen
contact me
pr & demo’s
Private Dining
My Cookbooks

Dom in the Kitchen

Recipes from my Lincolnshire kitchen

Home
Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else

pears

Upside Down Pumpkin Fruit Tart

Upside Down Halloween Pumpkin Apple and Berry Pie

Orchard Frangipane Tart

Apple & Pear Frangipane Tart

Pear & Pistachio Crinkle Cake

chocolate and pear cake

pear and chocolate almond cake

apple pudding cake

apple, pear and ginger pudding cake

Pear and Amaretto Steamed Pudding

pear and amaretto steamed sponge pudding

syrup sponge

pear, cinnamon & syrup steamed sponge pudding

apple and pear cake

chunky apple and pear cake

apple, pear and cinnamon cake

pear, parsnip and ginger juice

pear and dark chocolate flapjacks

belleau apple and pear cake

caramelised pear, roasted walnuts and goats cheese cake

Sidebar

Search this website

About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

Subscribe

Get new posts by email:

Archives

Archives

as featured in Lincolnshire Life Magazine

creatively managed by

dominthekitchen

🙃 🥘 Upside Down Cooking
📖 📚 lit agent @lizathelitagent
✉️ 💻 me: dom@3cousinsagency.com
Tap ⬇️ for my books, my blog & plate up

Upside Down Chilli Croque Madame AD| I’m working

Upside Down Chilli Croque Madame

AD| I’m working with @steweeggs and @mellowyellowkitchen to bring you this stunning brunch dish and right now both products are on offer when you buy together on Ocado!

The eggs are St. Ewe Rich Yolk Luxuriously Large (Look for the black and gold carton!) They are the ultimate essential for summer brunch - with the richest yolks on the yolk scale, they bring a vibrant glow and unbeatable quality to every dish.

The Mellow Yellow Chilli Oil brings effortless heat and flavour to this dish - a delicious infused oil made with just cold‑pressed rapeseed oil and dried chilli flakes. This naturally infused oil adds a buttery warmth and spicy depth.

Both perfect for everything from breakfast to brunches - ethically farmed here in the UK, sustainably sourced & the highest quality!

Look out for the amazing brunch deal on @ocadouk and save money on St. Ewe eggs & Mellow Yellow Chilli Oil - offer lasts until 11th August.

#upsidedown #brunch #pastry #steweeggs #madewithmellowyellow

Tuna Pasta Salad in a Jar Welcome back to Salad i

Tuna Pasta Salad in a Jar

Welcome back to Salad in a Jar and this week I’m making Tuna Pasta Salad.

#summerfood #salad #saladinajar #tuna

Upside Down Hot Dogs You can find over 150 recipe

Upside Down Hot Dogs

You can find over 150 recipes in both of my cookbooks; Upside Down Cooking and One Pan Feast. Available to buy worldwide now! Link in bio ⬆️

#upsidedown #pastry #hotdogs #viralvideos

Roasted Carrot Quiche There’s one word for me tha

Roasted Carrot Quiche

There’s one word for me that sums up summer and that word is Quiche!

Potatoes are the glorious @jerseyroyals

Full recipe and method on my blog - link in bio

#quiche #pastry #carrots #summerfood

Follow on Instagram

Copyright © 2010–2026 · Dom in the Kitchen · All Rights Reserved · Website by Callia Web