lunch

Rustic Veggie Wellington

roast turkey

roasted summer vegetable & chilli soup

kale and mushroom egg muffins

Roast Turkey with Pork, Sage and Apple stuffing and all the trimmings

garlic, mushroom and olive chicken thighs

steamed sea bream with peas, lemon thyme and lime

cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust

baked field mushrooms with caramelised onions, kale and nettle

lunch