Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
about Dom in the Kitchen
contact me
pr & demo’s

Recipes from my Lincolnshire kitchen

Home
Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else

greek yoghurt

pea, asparagus and Greek Yoghurt pasta bake

leek, mushroom and sausage quiche

mushroom, Brussels sprouts and blue cheese quiche

Primary Sidebar

Search this website

About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

Subscribe

Archives

Archives

Tweets by @DomInTheKitchen

as featured in Lincolnshire Life Magazine

creatively managed by

Footer

dominthekitchen

Jasmine Tea Loaf This cake reminds me of grandma

Jasmine Tea Loaf

This cake reminds me of grandma Sylvia who used to always make a tea loaf for tea-time on a Sunday. She would serve each slice slathered in butter and sometimes even with a slice of cheese on top. It’s stunning. It’s packed with fruit and quite dense as it has no butter or fat in the cake, but it’s so tasty and the perfect accompaniment to a cuppa, so put the kettle on.

The recipe is on my website now - click on the link in my Instagram bio, then click on the pic of the recipe you want.

#cake #tealoaf #loafcake #JasmineTea #Baking #cakesofinstagram #food #FoodBlogger #FoodWriter #TeaTime

Blood Orange, Lemon & Marmalade Cake This is quit

Blood Orange, Lemon & Marmalade Cake

This is quite literally sunshine on a plate. Such a simple loaf cake but it delivers the joys of bursts of citrus flavours in every bite!

#recipe on the website now - click on the link in my bio

#cake #cakesofinstagram #bloodorange #lemon #lemoncake #marmaladecake #marmalade #baking #food #sunshine #sunshineonaplate #foodblogger #foodwriter

Pea, asparagus and greek yoghurt pasta bake This

Pea, asparagus and greek yoghurt pasta bake

This is such a simple concept but it tastes so good. I'm also so glad it turned out OK because I was kind of making it up as I went along. I'm usually quite confident about savoury pasta dishes where I just 'throw things into a pan' but I wasn't quite sure if my concept of blending the sauce ingredients would work.

I'd picked up some wonderful asparagus from the local greengrocer. I simply adore asparagus and usually wait until the British grown stuff comes into season but something tempted me to buy it and I'm so glad I did. I used my fave Greek Yoghurt by @fage_uk The taste reminds me of warm Spring days and balmy Summer evenings which is exactly the vibe we all need right now.

Recipe on the website now - link in bio

#Pasta #PastaBake #Peas #Asparagus #Vegetarian #OnePotMeal #Cheese #GreekYoghurt #Food #FoodBlogger #FoodWriter

Eggs Florentine... a healthy green stew of spinach

Eggs Florentine... a healthy green stew of spinach and peas with veggies sausages.

I do love soft baked eggs nestled into something warm and healthy and this one pot meal is perfect.

Recipe on the website: DomInTheKitchen.com

#eggs #eggsflorentine #stew #spinach #health #healthyfood #healthyeating #vegetarian #food #foodstagram #foodblogger

banana, espresso, choc-chip traybake with a purely

banana, espresso, choc-chip traybake with a purely filthy caramel chocolate and condensed milk icing.

Sometimes only cake will do and I was totally craving something sickly and sweet. This traybake hits the spot perfectly and although ridiculously ugly to look at (I mean, take your pick between the cake and me) the icing was utterly divine!

The recipe is up on the website - link in bio.

#cake #traybake #chocolate #condensedmilk #icing #bananacake #coffeecake #baking #food #foodwriter #foodblogger #DomInTheKitchen

NON-SOURDOUGH LOW-KNEAD ‘SOURDOUGH’ BREAD Now

NON-SOURDOUGH LOW-KNEAD ‘SOURDOUGH’ BREAD

Now there’s a recipe title for you! Non-sourdough, low-knead ‘sourdough’ bread. What? Well let’s break it down shall we? This loaf is basically a cheats sourdough. It has all the looks and attitude of a sourdough loaf but it’s not made with a sourdough starter. It also doesn’t take quite as long as a regular sourdough to make.

OK, so it doesn’t give you that classic sourdough, slightly sour taste or that glorious wide-crumbed texture but it has a stunning flavour, is gloriously light and fluffy and has that perfect crispy crust. I’ve made it a number of times and have had requests for the full recipe and method.

If you want the recipe simply click on the link in my bio and then click on the picture of the bread that pops up.

If you want to watch a cook-along method, then check out my highlights on my instagram page.

#Bread #loaf #sourdough #NoKnead #LowKnead #RyeFlour #CookAlong #Tutorial #Recipe #FoodBlogger #FoodWriter #Food #breadsofinstagram

Load More… Follow on Instagram

&copy 2010 - 2021 | All rights reserved | Website by Peckish Digital