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Recipes from my Lincolnshire kitchen

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cooking with herbs

vegetarian spaghetti bolognese – belleau kitchen basics

kale, tenderstem and fennel summerstrone

oven-baked sausage risotto – super-easy one-dish meal

roast mushroom and caramelised onion pie with quick flaky pastry

year-old celery and oregano soup

sous vide kangaroo with rosemary mushrooms and blackberry vodka

carrot, lemon thyme and celeriac soup

baked salmon and chorizo

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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