Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
about Dom in the Kitchen
contact me
pr & demo’s
Private Dining

Recipes from my Lincolnshire kitchen

Home
Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else

celeriac

Pan-Fried Sea Bass with a Celeriac & Apple Slaw

Celeriac and Butter Bean Soup

fennel, celeriac and watercress soup

carrot, lemon thyme and celeriac soup

celeriac, lettuce and pea soup

Primary Sidebar

Search this website

About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

Subscribe

Get new posts by email:

Archives

Archives

as featured in Lincolnshire Life Magazine

creatively managed by

Footer

dominthekitchen

🙃 🥘 Upside Down Cooking
📖 📚 lit agent @lizathelitagent
✉️ 💻 me: dom@3cousinsagency.com
Tap ⬇️ for my book, my blog & plate up

Smoked Salmon & Cream Cheese Focaccia I love no

Smoked Salmon & Cream Cheese Focaccia

I love nothing more than championing local food producers and so when I received the most wonderful delivery of smoked salmon from my friends @alfredenderby , the traditional Grimsby fish smokers… I knew, with a product this good, I needed to keep it simple.

recipe on my blog: DomInTheKitchen.com - link in bio

#bread #focaccia #brunch #sandwich #salmon

Upside Down Valentines Brownie Tart Welcome bac

Upside Down Valentines Brownie Tart

Welcome back to upside down cooking and we’re celebrating Valentines Day with a squidgy berry brownie.

#upsidedown #pastry #valentines #viralvideos

Smoked Haddock, Pernod & Fennel No Stir, Stove Top

Smoked Haddock, Pernod & Fennel No Stir, Stove Top Risotto

Recipe on my blog: DomInTheKitchen.com – Link in bio

CeramiClad Saucier Pan by @madein

Smoked Haddock from my friends @alfredenderby

#upsidedown #risotto #onepan

Pan-Fried Sea Bass with a Celeriac & Apple Slaw I

Pan-Fried Sea Bass with a Celeriac & Apple Slaw

I’ve been suffering with a cold and sore throat for over a week and I needed something quick and tasty and textured to eat. Sea bass is such a fabulous fish and takes under 10 minutes to cook.

Recipe on my blog: DomInTheKitchen.com - link in bio

#upsidedown #fish #toast

Follow on Instagram

© 2010 - 2025 | All rights reserved | Website by Callia Web