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Recipes from my Lincolnshire kitchen

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Summerstrone! I love my name for this soup. It ma

Summerstrone!

I love my name for this soup. It makes me smile. It may seem as though I’ve gone soup-crazy but to be honest this soup, which is a lighter and more seasonal version of minestrone, is just in its way a warm salad!

Go with your favourite veg but to check out the ones that I’ve used take a look at my site for the full recipe.

DomInTheKitchen.com - link in bio

#soup #summerstrone #minestrone #vegetables #vegetarian #seasonalfood #healthyfood #healthyeating #food #foodie #foodstagram @thefeedfeed #feedfeed #summer #summerfood #italianfood

Roast Summer Vegetable & Chilli Soup OK so you ma

Roast Summer Vegetable & Chilli Soup

OK so you may be thinking how can we eat soup in this heatwave? But believe me a small bowl of hot soup (that’s hot in both warmth and spices…) is exactly what you need when the weather turns hotter!

Also, this has to be one of the easiest soups I’ve ever made, literally all in one roasting pan. It’s a celebration of summer flavours all in your bowl!

#recipe on the blog - link in bio

#soup #roastvegetables #vegetarian #summerfood #hotfood #food #foodie #foodiesofinstagram #healthyfood @thefeedfeed #feedfeed #spicy

Fish Finger Chopped Salad Such a fun and simple (

Fish Finger Chopped Salad

Such a fun and simple (and inexpensive) idea to pep up salads which quite frankly have become a little dull recently. I’m using the amazing vegan @quorn_uk fishless fingers which are a current fave.

What’s your favourite ‘go-to’ salad topping? I’d love to know - share below.

#fishfingers #salad #summer #summerfood #food #foodie #foodstagram #foodblog #vegan #vegetarian #lunch #picnic

Heirloom Tomato Tart with a pea, basil and ricotta

Heirloom Tomato Tart with a pea, basil and ricotta filling.

This basil and pea heirloom tomato tart is an homage to all the incredible heirloom tomatoes that are so beautiful ripe right now. I know that they are more expensive than your regular common-garden variety but the taste is incomparable. Plus I love their wobbly and unusual aesthetic. If you’re fortunate enough to grow your own you’re probably aware of the joys of the fragrance of a tomato and these heirlooms have that wonderful ‘tomato’ aroma.

The filling recipe couldn’t be easier:

3 tablespoons Greek Yoghurt – I use @fage_uk
100g peas
a generous handful of fresh basil
1 x 150g block of @boursincheese
3 large free-range eggs
a selection of heirloom tomatoes – thickly sliced
salt and pepper

Simply whizz everything together and pour into your pastry case. Lay the tomatoes on top and bake for 30mins

The pastry is a shortcrust with rye flour and @poachercheese - full recipe on the blog - link in bio

#quiche #tart #heirloomtomatoes #tomatoes #food #eggs #picnic #foodpics #foodstagram #summer #feedfeed @thefeedfeed @thefeedfeed.baking

Gin Ripple Ice Cream with a strawberry and raspber

Gin Ripple Ice Cream with a strawberry and raspberry gin-soaked syrup

Made with the incredible @massingberd_mundy Marie-Jeanne pink gin.

I cannot being to tell you how fabulously summer and frivolous this ice cream is! It’s also the easiest ice cream to make because it’s totally cheating by using a pot of fancy ready-made vanilla custard.

If you like your ice cream boozy (and who doesn’t?) then this is a must!

#recipe on the blog - link in bio. Tutorial coming to my stories tomorrow!

#icecream #gin #cocktail #raspberryripple #custard #food #foodie #foodblogger #sweettreats #dessert #summer #gift

Rainbow Salad Such a simple idea but fun to creat

Rainbow Salad

Such a simple idea but fun to create and delicious to eat. Made with fruit and veg in all the colours of the rainbow along with slices of @quorn_uk vegetarian ham and an incredible pea and basil mayonnaise!

For the pea and basil mayonnaise the recipe is so simple too:

100g fresh or frozen peas
a handful of fresh basil
1 tablespoon lemon oil (or EVOO and a squeeze of lemon juice)
1 tablespoon mayonnaise
2 tablespoons greek yoghurt

Boil the peas in hot water until tender and then blitz all the ingredients in a nutribullet or hand-blender.

#full recipe on the website - link in bio.

#healthy #healthyeats #salad #rainbow #rainbowsalad #summerfood #summer #peas #vegetarian #vegetablegarden #vegetables #food #foodsage #foodie @thefeedfeed #feedfeed

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