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salmonpolenta2

19 March 2017 by Dominic Franks

One Pan Feasts: Easy entertaining for any occasions. Click here to pre-order this book

baked polenta with peas and salmon

baked cheddar polenta and salmon with crushed pea and garlic

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Mushroom, Shallot & Asparagus Quiche Recipe on my

Mushroom, Shallot & Asparagus Quiche

Recipe on my blog now. DomInTheKitchen.com - Link in bio.

Sweater by @marksandspencerman
Oven tray by @nordicwareuk
Olive oil by @the.glug.life

Mimosa Swirl Buns The recipe is in the Brunch Cha

Mimosa Swirl Buns

The recipe is in the Brunch Chapter of my new cookbook One Pan Feasts. Out in June. Available for preorder now. Link in bio ⬆️

#brunch #buns #mimosa #bread

Spinach, Mushroom & Onion, Bean Burger The recipe

Spinach, Mushroom & Onion, Bean Burger

The recipe is on my blog DomInTheKitchen.com - link in bio.

#burger #beans #vegetarian #fries

Upside Down Colcannon Tart To celebrate St Patric

Upside Down Colcannon Tart

To celebrate St Patrick’s Day tomorrow I’m revisiting a classic from my first book Upside Down Cooking with this stunning tart.

The recipe is in my book, which is available to buy worldwide now. Link in bio.

#upsidedown #pastry #stpatricksday #viralvideos

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