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pizza field mushrooms

31 July 2010 by Dominic Franks

I’ll be very very drunk by the time I’d really want to post this, so i’m writing it earlier in the day and will add the photo once the dish is ready… not that you’ll notice any difference, I just want you all to be in on the loop…

…oh not another weekend of alcohol fuelled nonsense from Belleau Kitchen i hear you cry… I promise you this is not a weekly thing.. oh… ok… it is a weekly thing but what you don’t understand is that we only have friends who are absolute soaked lushes… so what are we to do?…

ok… so I’ve adapted this from my own recipe for garden pesto field mushrooms and was inspired by our guest Peter’s desire for pizza with no carbs… if I don’t say so myself it’s a little masterstroke of genius… I mean.. how do I make a pizza with no carbs?  place the pizza toppings onto giant field mushrooms and there you have it… all the cheesy, tomato pizzaness off a pizza… sans carbs…. a mushroom bruschetta if you will.

I know it’s total over-indulgence on my guests but why not?  It gives me a good excuse to get creative and these are not exactly hard to make…

you start with a classic slow cook tomato sauce then pre-bake the well seasoned and oiled large mushrooms in the oven for about 10 mins on each side, just to get them soft and ready for the toppings… once you’re hungry, spread the sauce over the mushroom (gills up) and then add whatever other toppings you like… some nice fresh mozzarella, peppers, spicy sausage… the world is quite literally your oyster… oooh, oysters… and bake till cheese is nice and golden.

I also whipped up a simple Total Greek Yoghurt Sundae very simply with some berries (raspberries, blueberries and cherries) honey and a little sugar… very fresh and clean and the perfect end to the meal.

eat, drink and of course, enjoy!

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Comments

  1. Bernadetta says

    31 July 2010 at 12:43 pm

    The mushrooms…yumm!!! That truly looks amazing and so flavorful!!! I ill add it to my list of things to try….sigh 🙂

    Greek Yoghurt- did you make your own???? I tried making some recently but I failed not sure why but it never did anything?!?!!? Any suggestions???? I LOVE Greek Yoghurt

  2. Mary says

    31 July 2010 at 3:47 pm

    Both are wonderful and quick ideas for feeding guests or family. They also sound delicious. I hope you are having a great day. Blessings…Mary

  3. Choclette says

    31 July 2010 at 6:34 pm

    Totally fab pizza idea and a lot easier than faffing around making dough. Life must be tough for you having with all that peer pressure!

  4. Victoria says

    31 July 2010 at 8:01 pm

    I'm always looking for ways of filling mushrooms!! thanks! this is a great idea (but i mean…cmon…no carbs??)

    🙂

  5. Dom at Belleau Kitchen says

    1 August 2010 at 12:24 am

    I know… carbs are good friends too!

    @bernadetta I didn't make the yoghurt. Was lucky enough to be sent free samples. Never tried making my own seems like a faff! x

  6. Paunchos says

    1 August 2010 at 10:51 pm

    Awesome stuff. Love it. Will give it a go myself.

  7. Dom at Belleau Kitchen says

    2 August 2010 at 8:58 am

    @ Paunchos …Thanks J… I harvested my own beetroot last night and am planning to remake your scarlet risotto this evening… hoping for a proper blood red colour tonight x

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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