What’s better than going back to mums with a bunch of over ripe bananas, going out for the day and coming home to mum having turned them into a banana and raisin cake…?
We came back to London today for meetings and mum put up with us and the dog again…bless her!
… So this is her kitchen and my mum making a guest spot on Belleau Kitchen…
8oz s.r. flour
4oz brown sugar
In a bowl, mix the above into breadcrumbs then add as much cinnamon as you like (1/4 teaspoon ish)
4oz sultanas or raisins or dates go in next
Then add 2 mashed ripe bananas
Beat 2 eggs and add these and mix it all together.
Pour into a loaf tin and bake in the oven for 45 mins at 170c
Thanks mum x
Eat and of course, enjoy!
What a lovely bread. It has just the right degree of sweet and the bananas will keep it all moist and lovely. I hope you are having a great day. Blessings…Mary
It is so «homely» and looks very tasty! I have made cakes with bananas and strawberry)))
Love banana bread- Thanks for sharing your family recipe! I'd have to substitute walnuts for the raisins though…
i think there are as many banananana bread recipes as baanannanananna bread lovers!! I prefer chocolate chips in mine…but might stretch to dates next time I have overripe banananananannas!! 🙂 Lucky you!
I just made the bread and is so yummy! Will def make it again.. Also i like that it is easy to make and takes not much time to preper. Thank u x