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Roast Chicken with Rhubarb

17 April 2010 by Dominic Franks

part of the complicated skills of being an event producer means that I have to research potential clients… this week its a publication group and whilst researching their top titles, I found this interesting recipe in Good Housekeeping magazine! (yes ladies and gents, I am slowly turning into Delia Smith…)

what a chore.. poor me…

it fits nicely with rhubarb day, although it may seem bizarre, i’m hoping it turns out nice and sweet, in a Moroccan type of way…

the recipe in the magazine suggested roasting joints of chicken seasoned with salt and pepper for 30 mins, then adding sugar sprinkled slices of rhubarb for a further 15mins…clearly i’ve adapted this slightly.

i roasted my chicken with slices of onion and celery, the celery has the same texture as the rhubarb and the subtle aniseed flavour comes out and compliments the rhubarb perfectly.

eat… and of course, enjoy!

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  1. Dominic Franks says

    17 April 2010 at 6:00 pm

    Oh my LORD!!! it is truly delicious!!!! You must all try it!

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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