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Recipes from my Lincolnshire kitchen

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marrow

marrow and coconut soup

roast marrow and coconut soup

stuffed marrow with fennel, pine nuts and capricorn goats cheese served with tzatziki

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Lime & Basil Sandwich Cake The recipe is on my bl

Lime & Basil Sandwich Cake

The recipe is on my blog now - link in bio.

#cake

Upside Down French Toast The recipe is in my new

Upside Down French Toast

The recipe is in my new cookbook One Pan Feast which is available for preorder now - link in bio. (Tap on my picture and it will take you to my home page!)

#upsidedown #pastry #brunch #viralvideos #frenchtoast

Upside Down Cooking Crimping Tutorial My preferr

Upside Down Cooking Crimping Tutorial

My preferred tool is the end of a teaspoon, I have one with a slight point. And the method is to place it on the side of the pastry and push in and fold over, then move down and repeat.

Push in and fold over, push in and fold over.

#upsidedown #pastry #tutorial

Tomatoes & Herby Whipped Feta on Toast The recipe

Tomatoes & Herby Whipped Feta on Toast

The recipe is on my blog: DomInTheKitchen.com - link in bio

#tomatoes #feta #salad #toast

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