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223d4-salmon-fillets-organic

17 November 2016 by Dominic Franks

one pan feasts - buy now

salmon with mint, avocado and a fried egg

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Upside Down Chilli Croque Madame AD| I’m working

Upside Down Chilli Croque Madame

AD| I’m working with @steweeggs and @mellowyellowkitchen to bring you this stunning brunch dish and right now both products are on offer when you buy together on Ocado!

The eggs are St. Ewe Rich Yolk Luxuriously Large (Look for the black and gold carton!) They are the ultimate essential for summer brunch - with the richest yolks on the yolk scale, they bring a vibrant glow and unbeatable quality to every dish.

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Both perfect for everything from breakfast to brunches - ethically farmed here in the UK, sustainably sourced & the highest quality!

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Full recipe and method on my blog - link in bio

#quiche #pastry #carrots #summerfood

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