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17 November 2016 by Dominic Franks

One Pan Feasts: Easy entertaining for any occasions. Click here to pre-order this book

portobello mushroom and kale quiche with cheddar shortcrust

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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One Pan Feasts I am absolutely humbled and thrill

One Pan Feasts

I am absolutely humbled and thrilled about these lovely advanced reviews from fellow content creators and cooks within our community.

Thank you to @donalskehan @boredoflunch and @amysheppardfood for being so adorable.

One Pan Feasts is out globally in June and available to preorder internationally now. Preorders really help with advance book sales and reach for a new book so if you’ve been thinking about buying, now’s the time!

#upsidedowncooking #books #cookbook #OnePanFeasts

Upside Down Carrot & Coriander Tart The recipe is

Upside Down Carrot & Coriander Tart

The recipe is in my new cookbook One Pan Feasts published by @dklivinguk and available to preorder now. Link in bio.

#upsidedown #pastry #vegetarian #viralvideos

Pork Belly, Blood Orange, Kale & Beetroot Salad R

Pork Belly, Blood Orange, Kale & Beetroot Salad

Recipe on my blog - link in bio

#salad #kale #porkbelly

Tuna, Pea and Chickpea Fritters A version of the

Tuna, Pea and Chickpea Fritters

A version of the recipe is in my new cookbook One Pan Feasts available to preorder now - link in bio

Published by @dklivinguk
I’ve used the amazing margarita salt by @cornishsea_salt

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