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Simply Eggcellent #6 – anything goes

1 August 2015 by Dominic Franks

… welcome to August. The height of the summer… apparently.  I’m not going to bore you with tales of  days colder than October, pelting rain and the fact that we’ve even had the fire on once or twice because either you’re in the UK and living this lack-lustre summer with me or you’re in a much lovelier part of the world and don’t want to hear the tales of a soggy englishman…

baked egg, tomato and fig jam galette

August is a busy month of holidays, summer fetes and picnics on the lawn, plenty of excuses for those eggciting egg-based recipes from quiches, to scotch eggs to muffins and pies… and because we’re all so busy i’m making it easy on everyone and going back to the theme of anything goes…  I want all your recipes that contain those lovely free-range eggs from the humble one-pot baked egg to the eggstravagant summer favourite Eton Mess.  Go mad with wild abandon and enjoy!

stoli lemonade eton mess victoria sponge


how to take part in the simply eggcellent bloggers link-up

it’s really easy to take part; all you have to do is create any beautiful recipe using free-range eggs, post it up on your blog and then link back to this post… if you include my simply eggcellent badge in the post and use the link tool below I will collate all the posts at the end of every month and produce a special round-up of entries…

feel free to tweet and instagram me your pictures using the #simplyeggcellent hashtag and I will retweet and like all those I see… you can find me on social media @belleaukitchen

olive oil veggie sausage toad in the hole

eat and of course, enjoy!
http://www.linkytools.com/thumbnail_linky_include.aspx?id=259559

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Filed Under: Eggs Tagged With: #SimplyEggcellent, bloggers link up, free-range eggs

Previous Post: « Simply Eggcellent #5 – round-up of breakfast and brunch delights
Next Post: chocolate orange eton mess »

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Comments

  1. Karen S Booth says

    1 August 2015 at 1:47 pm

    I'm in with this eggy challenge! Karen

  2. Treat and Trick says

    1 August 2015 at 4:00 pm

    Great theme Dom . Can we use old post to enter ?

  3. Jane Willis says

    4 August 2015 at 10:13 am

    Oh goodness Dom, I'm sorry, the Linky tool kept telling me it had failed to post – and I kept believing it! And there's no little dustbin symbol for me to click on to remove the extra ones – can you do the honours please?

  4. Magnolia Verandah says

    6 August 2015 at 4:24 am

    Oh I really must get back into the swing of this – and this “anything goes” could just about spur me on!

  5. Andrea @ Made With Pink says

    11 August 2015 at 3:28 pm

    I've never made a Toad in a Hole, but this looks lovely! I best make one, otherwise before you know it my son will have grown up and be accusing me of robbing him of a childhood classic. It looks delicious.

  6. Sarah James says

    19 August 2015 at 2:57 pm

    Your Baked Egg, Fig & Tomato Jam Galette looks delicious Dom. Love the idea of a tomato & fig jam

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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