… christmas just seems so far away in both directions doesn’t it? Yet here we are celebrating the gifts we received just over a month ago and what a wonderful assortment of books it was, once again you’ve all done me proud as the random recipes just started rolling in and I think they really show how varied our tastes really are…
next up is Amanda from Dancing Veggies with a glorious Savoury Mushroom Bread Pudding taken from The Heart of the Plate by Mollie Katzen
always thinking on her feet, next up is the lovely Choclette from Chocolate Log Blog with her scrummy Oaty Chocolate Chip Cookies taken from a Woman and Home Magazine Supplement from 1986 entitled Irresitible Ways with Chocolate
next up is Sally the Recipe Junkie and her Hairy Dieters Delight Easy Chicken Cordon Bleu taken from the Hairy Dieters Eat for Life book.
and here’s Gary from Exploits of a Food Nut with a very chic Chicken, Mushroom an
d Noodle Broth taken from Nigel Slater’s Eat
and as if by magic here’s another recipe from the lovely and clearly very wealthy Nigel Slater’s Eat… this tie from Craig at The Usual Saucepans with a stunning Goats Cheese Frittata
and here’s Stacy from FoodLustPeopleLove with a very impressive Pumpkin and Apples roasted with Brown Sugar randomly selected from Bountiful by Todd Porter and Diane Cu
next up is Kate from Gluten Free Alchemist with this very unctuous looking Banana, Apple, Walnut and Ginger Bread taken from the aptly titled 500 Gluten Free Recipes by Carole Beckerman and Deb Wheaton
and now here’s Claire from Under the Blue Gum Tree whose been getting creative with Homemade Baked Beans taken from The Fabulous Baker Brothers: Glorious British Grub
next up is Helene from I cook with butter with Real Chocolate Brownies (not sure what makes them real..) taken from 200 Mini Cakes and Bakes.
next up is another random recipes virgin and a recipe from Marcel over at Cooking For Fun 101with a very scrummy looking Roast Pork taken from Save with Jamie by Jamie Oliver
and here’s another stonking winter filler from Ness at JibberJabberUK with these slow-cooked ale-braised beef with dumplings taken from The Great British Bake-Off Winter Kitchen by Mary Berry and Lucy Young
next up is Janet from The Taste Space with a Lucuma Macadamia Smoothie taken from Superfood Smoothies by Julie Morris
and here’s lovely Charliene from No Love Sincerer with a very hearty Traditional Tuscan Bean Soup from The Vegetable Bible by the good people at Marks and Spencer
next up is dear Jane from Onions and Paper who has issues with shop-bought mashed potato but she can take that up with James Martin from who’s book Fast Cooking she whizzed up this Pork Chops recipe.
and next is Rachel from my life in knitwear with this excellently titled Shoofly Pie taken from the brilliant The Southern Pie Book by Jan Moon
next along the random recipes roller coaster is dear Karen from Lavender and Lovage with what I can only describe as a glorious looking Pulled Pork with Spicy Rub randomly selected from the Ginger Pig Farmhouse Cookbook
and here’s Corina from Searching for Spice with a very lovely looking Soda Bread taken from Andrew James’ Food Mixer Cookbook
next is Suzanne from This Upside Down Life with a very big favourite of mine – Beef and Lamb Meatballs with Broadbeans and Lemon randomly selected from Ottolenghi’s Jerusalem
and here’s Alison from Dragons and Fairy Dust with a wonderful St Stephen’s Steamed Pudding taken from her royal highness Delia Smith’s Winter Collection
and here’s me and my little entry with a Cheddar, Potato and Onion Pie taken from the Dayelsford – A Love for Food
next along is Ros, The More Than Occasional Baker with some non-cordial containing Orange Squash Cupcakes randomly chosen from the romantically titled Red Velvet and Chocolate Heartache by Harry Eastwood
and here’s Susan from The Spice Garden with a stunning and mouthwatering Chicken stuffed with whole buckwheat groats… taken from MFK Fisher’s An Alphabet for Gourmets
here’s Ruth from Makey Cakey with an adorably fishy tale about her Baked Mackerel with Leeks taken from Cooking the Scandinavian way by Elna Adlerbert
here’s lovely Denise from Magnolia Verandah who, having received no cook books for Christmas took a sneak peek at her daughter-in-laws gift before wrapping to randomly pick this gorgeous Fennel and Coconut tart from The Green Kitchen
next up is Elizabeth from Law Students Cook Book with some very sweet Devil’s Food Cupcakes taken from Recipes Across America
and last but by no means least here’s Fiona from the TIFFIN blog with some unpronounceable Teisennau Tatws… or Potato Cakes to you and me, taken from Favourite Welsh Wartime Teatime Recipes
… and that, as they say, is that… a GLORIOUS round-up, thank you so much for taking part… I have a very exciting collaboration random recipes for you all next month but you’ll just have to hold your horses and wait and see…
Magnolia Verandah says
Once again you have collated a marvellous roundup. So many new things to try.
Stacy Rushton says
Wow! Thirty-one wonderful recipes, if I've counted correctly. One for each day of this month! As always, thanks for hosting this challenge, Dom. I love finding new recipes to try in my books and seeing what everyone else has chosen.
Wow – what a fantastic selection of recipes! Looking forward to taking a closer look at all of these. Thank you.
Rachel A says
And wow from me! So many amazing reecipes…I'm hungry again!
Another beautiful round-up!
Great round up Dom and lovely recipes everyone, can't wait to read them all. Thanks!
Amanda E says
Another wonderful round-up! Thanks so much for hosting 🙂
The KitchenMaid says
Wow, loving the big pic format, looks gorgeous. Oh and lovely round up too. xx
Too many lovely things here. Like the look of that fritatta, yum! Thank you fer letting me tag on the end, again. Glad it's not just me that does it! 🙂
As always, a fantastic array. It's the mushroom bread pudding that I want the most though.
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Karen S Booth says
As always, dearest Dom, a DELIGHTFUL round up of spectacular recipes, we all rock!