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trout with roasted hazelnut butter – a random recipes (of sorts)

14 October 2011 by Dominic Franks

… now don’t go jumping down my throat… I tried my upmost to purchase fresh mackerel this week and could I find any..? Could I buggery!

… my Random Recipes selection this month was chosen for me by the delightful Kate from What Kate Baked and she chose page 67 from the brilliant Gary Rhodes – Keeping it Simple… and a recipe for  grilled mackerel with a caesar potato salad… off I popped to the fishmongers and it seems fresh mackerel is not such a popular fish on the east coast… I checked the local supermarkets too and no such joy… I even went as far as the nearest Waitrose… a full 40 miles away… a classy supermarket that can always be relied upon for all kids of unusual requests but no such luck… so back to the drawing board and to be as fair and honest as I could be I simply turned back one page and there was a lovely recipe for trout, a fish that is so local that if I couldn’t get it from the fishmonger I could actually go and scoop it out of the river at the bottom of the garden…

trout with roasted hazelnut butter
this was truly a wonderfully fresh, fast, tasty meal… if not slightly summery… and the nutty buttery sauce was divine… I always forget how fast and tasty fish is to cook and eat!

25g skinned hazelnuts – finely chopped
100g softened butter and a little extra for brushing
2 tablespoons of hazelnut oil or olive oil
1 tablespoon tarragon vinegar
trout fillets
1 tablespoon chopped chives

– toast the hazelnuts either under the grill or in a dry frying pan and then mix it into the utter oil and vinegar

– grease a baking tray and place the fish onto it, skin-side up.  Brush the skin with some butter and season with a pinch of salt, place under a pre-heated grill for a few minutes until the the fish begins to colour and crisp

– arrange the trout on a plate and spoon the butter on top, sprinkle with chives and serve

eat and of course, enjoy!

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Filed Under: Everything else Tagged With: random recipes, trout

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Comments

  1. Chele says

    14 October 2011 at 6:01 pm

    I think Trout with Roast Hazelnut Butter sounds much nicer than Mackerel … gets my vote anyhoo ;0)

  2. Pear Tree Log says

    14 October 2011 at 6:16 pm

    It looks delicious. Belleau Trout Farm? How local is that!

  3. Phil Lowe says

    14 October 2011 at 6:44 pm

    Dom you should've come to me at Tesco. I could've supplied all your fishy needs ten fold.

  4. Janice says

    14 October 2011 at 6:47 pm

    What a shame you couldn't get mackerel. My Tesco is great for fish too. Never mind, the trout sounds delicious, perfect with hazelnuts.

  5. From the Kitchen says

    14 October 2011 at 7:29 pm

    Holy mackerel–I'm o.k. with trout! Especially when prepared this way. Here in the Chicago area, trout is almost always available. Mackerel not so much.

    Best,
    Bonnie

  6. A Trifle Rushed says

    14 October 2011 at 7:34 pm

    Mackerel should only be eaten 'off the boat'. More then 3 hours old, forget it. So you were fortunate not to get 'fresh' mackerel , trout in this case is a far better and tastier option!

  7. Karen S Booth says

    14 October 2011 at 7:58 pm

    Holy Jumping Trout! We let you off and trout sounds so much better than mackerel to be honest! I think the hazelnut butter is a culinary triumph too…..good old Gary, and your photos are brill (get it?!)Doh!
    Karen

  8. StephenC says

    14 October 2011 at 8:24 pm

    I could probably find mackerel at the waterfront in DC but not in markets. Trout is great.

    A favor is requested from you. Go to my blog: http://theobsessivechef.blogspot.com and check out my new book. Then do one or both of these: click on the link to purchase a copy and/or mention it on your blog. It would mean a lot to this fledgling author. Thanks.

  9. Phil in the Kitchen says

    14 October 2011 at 10:05 pm

    I love trout and I love this recipe. I have to admit that mackerel is just about my favourite fish at the moment, though. When I couldn't get any mackerel recently the fishmonger told me he only had more expensive fish 'because of the wind'. I couldn't really argue with that…

  10. Baking Addict says

    14 October 2011 at 11:19 pm

    Looks very tasty indeed. I think you get extra points for trying to source mackerel!

  11. Ocean Breezes and Country Sneezes says

    15 October 2011 at 12:51 am

    Looks yummy! I never eat trout, maybe I'll give it a try!

  12. Corina says

    15 October 2011 at 8:22 am

    I love the idea of the hazelnut butter. I always find my local morrisons really good for different types of fish.

  13. Marmaduke Scarlet says

    15 October 2011 at 10:08 am

    I adore trout and I like the retro feel of this recipe. And yet again, Dom, perfect timing of recipe insipiration. I have just bought a my own body weight in hazelnuts!

  14. Susan Lindquist says

    15 October 2011 at 12:03 pm

    Ooohh! This looks like a dish that Julia Child would make on her show! Simple, elegant, and rich without seeming so!

  15. bellini says

    15 October 2011 at 1:57 pm

    An excellent substitute Dom!

  16. Sue/the view from great island says

    16 October 2011 at 11:14 am

    I have a bag full of hazelnuts from Trader Joe's and a fish market down the street, so I'm set to go. Lovely!

  17. Brownieville Girl says

    16 October 2011 at 4:00 pm

    I'm going for this idea of using the previous recipe if you can't source the ingredients for the official recipe – you'll understand when I post my random recipe!!

    Trout looks delicious.

  18. Helena Lee says

    16 October 2011 at 5:42 pm

    Love the idea of this recipe – how original! x

  19. Treat and Trick says

    17 October 2011 at 5:35 am

    Simple yet so satisfying meal!

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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