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oven roasted cherry tomatoes

21 May 2010 by Dominic Franks

the tomatoes before they go into the oven

these are so simple to make but so incredibly delicious, plus I’m loving my new camera so much that i just had to show you these photographs…

the cherry tomatoes are simply covered in olive oil and balsamic vinegar plus I’ve included a sprig or two of rosemary and thyme and they get roasted in a low oven for a few hours until sticky and sweet and bursting with flavour… and the smell that permeates the house is mouth-wateringly tantalising.  It’s a kick that’s reminds me of smelling the first ripe tomato on the vine but in a triple-intense way!

after a few hours of roasting

i use them tossed into a green salad, they dress the leaves without the need for extra dressing and as they burst they leave behind a coat of sweet, tomato loveliness that oozes summer… they could be used on pizza, or in a quiche, or simply dolloped onto a chunk of toasted bread for a Mediterranean bruschetta type lunch…marvelous!

eat and of course, enjoy!

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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