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Brunch with Sarah and Si

10 April 2010 by Dominic Franks


Over indulgence last night plus an impromptu visit from Sarah and Si meant a delayed breakfast at 2pm… not that we ever need an excuse to eat brinner (breakfast for dinner) it is after-all the best and most important meal of the day.

Scrambled eggs, mushrooms, bacon, beans.. the works. All eaten outside on the upper terrace, taking in the views…bliss!

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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