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Recipes from my Lincolnshire kitchen

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chutney

Camembert and Cranberry Pull Apart Bread

mango chutney chicken pilaf

mango chutney chicken thighs – a random recipe

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Smoked Salmon & Cream Cheese Focaccia I love no

Smoked Salmon & Cream Cheese Focaccia

I love nothing more than championing local food producers and so when I received the most wonderful delivery of smoked salmon from my friends @alfredenderby , the traditional Grimsby fish smokers… I knew, with a product this good, I needed to keep it simple.

recipe on my blog: DomInTheKitchen.com - link in bio

#bread #focaccia #brunch #sandwich #salmon

Upside Down Valentines Brownie Tart Welcome bac

Upside Down Valentines Brownie Tart

Welcome back to upside down cooking and we’re celebrating Valentines Day with a squidgy berry brownie.

#upsidedown #pastry #valentines #viralvideos

Smoked Haddock, Pernod & Fennel No Stir, Stove Top

Smoked Haddock, Pernod & Fennel No Stir, Stove Top Risotto

Recipe on my blog: DomInTheKitchen.com – Link in bio

CeramiClad Saucier Pan by @madein

Smoked Haddock from my friends @alfredenderby

#upsidedown #risotto #onepan

Pan-Fried Sea Bass with a Celeriac & Apple Slaw I

Pan-Fried Sea Bass with a Celeriac & Apple Slaw

I’ve been suffering with a cold and sore throat for over a week and I needed something quick and tasty and textured to eat. Sea bass is such a fabulous fish and takes under 10 minutes to cook.

Recipe on my blog: DomInTheKitchen.com - link in bio

#upsidedown #fish #toast

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