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a little bit about Lincolnshire

Sweet-Potato Dahl

Strawberries and Goosberries

Delicious plans for the week ahead…

Chicken Risotto Casserole

My First Loaf

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Cooks Food | Writes Recipes
Creates Reels | Eats Food
rep’d by @lizathelitagent
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3 Dips in 45 seconds! We had friends visit last w

3 Dips in 45 seconds!

We had friends visit last weekend and I made three dips which literally took seconds to make. Not reinventing the dip wheel here but they were so easy and so delicious I just had to share.

#recipes are on my blog now - DomIntheKitchen.com - link in bio

Bowls by @hokanbowls
Herby roasting salt from @cornishsea_salt

#dip #summerfood #picnic #easyrecipes #crudite

Upside Down Banoffee Pie #recipe ⬇️ Welco

Upside Down Banoffee Pie

#recipe ⬇️

Welcome back to Upside Down Cooking and today we’re making the ultimate divine desserts, the Upside Down Banoffee Pie.

For the tart:
• 1 x 320g sheets of ready-rolled puff pastry, roughly 35 x 23cm
• Roughly 50g salted butter – room temperature
• 2 tablespoons golden caster sugar
• 4 tablespoons runny honey
• 4 or 5 digestive biscuits - @mcvitiesofficial of course
• 3 ripe bananas – thickly sliced
• 50g chocolate
• 1 egg – beaten
• 300ml whipping cream (or double cream.)

You’ll need a large baking tray, lined with a piece of parchment paper. Pre-heat your oven to 200C / 392F

You will also need a round plate that fits your baking tray and most importantly is no larger than the width of the pastry sheet. Lay the plate onto the parchment and draw a line around it to mark the shape of the plate. (Use a food-safe pencil for this.)

Spread some soft butter within the circle and then drizzle over a little honey and sprinkle over half the sugar. Crumble 2 biscuits over this and then lay over banana slices from one banana. Then repeat to create a second layer, using the second banana.

Roll out your puff pastry sheet and using the same plate, cut out a round.

Lay the puff pastry round over the top. Seal the edges with a fork and cross hatch with a knife. Brush the top with beaten egg.

Bake for 30 mins or until the pastry is darkly golden. Take it out of the oven and allow it to rest for 10 mins, then lay a piece of baking paper on top followed by a chopping board or plate and carefully flip it over. Peel back the parchment paper and allow it to cool.

Whilst it’s cooling down whip your fresh cream to medium soft peaks. Spread the cream all over the top of the tart, followed by more banana slices and some grated chocolate.

#upsidedown #pastry #viralvideos #cake #banana

Upside Down Caramelised Onion Tarts #recipe in my

Upside Down Caramelised Onion Tarts

#recipe in my book - pre-order now - link in bio

Thought I’d have a go at this viral trend (cos I’ve got nothing better to do…) but I added a little twist by including some incredible garlic and herb cream cheese.

I hate to say it but they were AMAZING!

#viralvideos #upsidedown #pastry #onions

Pistachio Pesto Salmon Bites with Pickled Radish

Pistachio Pesto Salmon Bites with Pickled Radish

Look, the thing about @pascalispunk is that I feel we would be best friends. Not in a creepy, Kathy Bates, Misery kind of way just in a ‘if we got stuck in an elevator together, we’d become besties for sure’ kinda way.

He just seems like the nicest guy. His morals and politics align with mine, we’re a similar age, he loves his sister @luxpascal_ (who is fabulous btw) he has an incredibly humble sense of his masculinity and seems to love life.

Obvs I already have a husband, this isn’t about THAT, this is just about a circle of loving friends that happens to include Pedro

Is that too much to ask?

For the pistachio Pesto:

· 100g pistachios
· A handful of fresh basil leaves
· ¼ lemon – chopped
· 1 teaspoon fresh dill (a few fronds)
· 100g strong cheddar cheese
· 2 tablespoons @mellowyellowkitchen cold-pressed rapeseed oil
· Salt and pepper

Place all the ingredients into a food processor and whizz. Spread a generous tablespoon of the pesto over some fresh salmon pieces and bake for 15 minutes on 180C / 356F

For the pickled radish:

· A handful of radish – finely sliced
· A large handful fresh dill – chopped
· 1 tablespoon chilli oil
· 1 tablespoon apple cider vinegar
· Salt

Place it all in a bowl and mix well. Set aside in the fridge for at least an hour.

#salad #salmon #fish #pickles #healthy

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