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Search Results for: one pot

marmalade chicken thighs

one pot marmalade, clementine and garlic chicken thighs with pearl barley

chicken stew

one pot, slow-cooked, creamy chicken, swede and mushroom stew

One Pot Roast Chicken

chicken thighs

chicken thigh, sausage and red lentil one-pot roast

one-pot oven baked lamb and leek risotto

chicken

all in one – slow roast chicken thighs with plums, carrots, potatoes, garlic and celery

minestrone soup

Orzo Minestrone

pea soup in bread bowl

pea and potato soup in a crusty bread bowl

green vegetable pottage

glorious green pottage

minestrone

minestrone with crispy parmesan dumplettes

bacon and egg pie

egg, bacon and potato pie

cottage pie hot pot

cottage pie hot pot

watercress spanish tortilla

watercress, wild garlic, cheddar and potato tortilla

beetroot loaf

honey, beetroot and walnut loaf

pea soup

pea, fennel, mint and potato soup

potato kugel with poached egg

potato, carrot and rosemary kugel with poached eggs

vegetable quiche

leek, potato and broccoli quiche

chilled soup

chilled pea, leek and potato soup

onion tart

onion, potato and thyme tart

honey loaf

honey and wholemeal plaited loaf

pottage

asparagus, cheddar and butterbean pottage

minestrone

broken tagliatelle and green bean minestrone

vegan hot pot

vegan sausage and brussels sprouts christmas hot pot

wild mushroom and sausage hot pot

wild mushroom and sausage hot pot

leek and potato soup

potato and leek soup with chives – a souper fresh taste test

minestrone

pearl barley and brussel sprout minestrone

frittata

potato and cavolo nero frittata

wrap

chipotle roasted chicken and vegetable wrap bake

slow-cooked mushroom hot pot

balvenie whisky and honey slow-cooked brisket

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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plum-in-the-middle, ground almond cake -a mumspira plum-in-the-middle, ground almond cake -a mumspiration 

This is one of those cakes that comes together so easily and tastes utterly divine. A little like a cross between a pudding and a cake, which is always my favourite kind!

#cake #cakesofinstagram #pudding #baking #groundalmonds #mum #plums #plum #food #foodie #foodstagram #mumspiration
Roast Turkey Dinner So we couldn’t have it for Roast Turkey Dinner

So we couldn’t have it for Christmas and we couldn’t have it for Easter but now that mum’s finally here we’re going for that other traditional meal, Friday Night Dinner!

Just a classic roast stuffed turkey crown with pheasant breast and classic pork, sage and onion stuffing, served with all the timings of course, and some Christmas decorations thrown in to add to the festivities and religious confusion!

#RoastTurkey #FridayNightDinner #ChristmasLunch #Easter #ChristmasInApril #Dinner #Roast #Food #Foodie #FoodBlogger
Veggie Spring Stew with cheddar herby dumplings T Veggie Spring Stew with cheddar herby dumplings

The weather here in the UK has been so bizarre.  One minute it was really warm and sunny and the next minute the temperature dropped and it even snowed yesterday.  Today we woke up to a hard frost and then the sun came out. So it's time for something warming and hearty and this Spring stew with cheddar dumplings is exactly what we need. I realise that there's probably no such thing as a Spring stew but I've used a few fresher veg rather than all root veg to make it lighter.  Spring onions, green beans and courgettes feature in here as well as some stunning new Mallorcan potatoes which are just divine.

#recipe on the blog today - link in bio

#tutorial on my #stories

#Stew #VeggieStew #Vegetarian #dumplings #SuetDumplings #Spring #SeasonalEating #SeasonalFood #Food #foodblogger
Jerusalem Bagels These are no ordinary bagels, t Jerusalem Bagels 

These are no ordinary bagels, these beasts are bagels on steroids! I only really started making regular bagels a year ago and I do love them, although I still only rarely make them as they can be quite fiddly. They remind me of growing up and eating them on a Sunday morning with smoked salmon and cream cheese, or egg and onion. 

Jerusalem bagels are really only a bagel in the broadest sense of the word. As in, they have a hole in the middle and they're a traditional Jewish bake but really, it's quite a simple bread dough and it doesn't get the 'boil before bake' that the traditional bagel gets so they don't have that chewy texture. However, they are a delightful bread and they do make for a great 'egg in the hole' brunch dish, which I think would be perfect for eating al fresco with friends now that the weather is warmer, and we can enjoy life outside.

The original recipe for these Jerusalem Bagels comes from the amazing new book, The Pocket Baking Book by Trevennon Dakota @hamletsbakery 

#recipe on the blog today - link in bio

#bagels #baking #bread #JerusalemBagels #breakfast #brunch #FriedEgg #EggyBread #eggs #food #foodblogger #jewishfood #jewish
Wild Garlic & Watercress Soup This wild garlic a Wild Garlic & Watercress Soup 

This wild garlic and watercress soup is such an easy classic to make and so tasty. You need to have wild garlic to hand which is fortunate because now is wild garlic season, so time to get down to the local market or if you’re lucky, go and find some out in the wild.  We’re lucky enough to have a little hidden valley near to the cottage that has plenty of the stuff seemingly growing everywhere.  The smell is quite intoxicating it would be hard to mistake it for anything else.  Don’t forget to ask permission from the landowner before you go rooting around! Only take what you need.

#recipe on the blog now - click on the link in my instagram bio or visit DomInTheKitchen.com

#soup #VegetableSoup #Healthy #HealthyEats #Vegetarian #WildGarlic #WildGarlicSeason #Watercress #Food #FoodBlogger #lovewatercress
Asparagus, Spinach and Sausage Quiche The weather Asparagus, Spinach and Sausage Quiche

The weather has literally gone from summer to winter in less than 8 hours.  I almost feel we should have eaten this quiche in yesterday’s sunshine in the garden and saved our Easter roasts for the cold of today but this is the UK so it’s what we expect and to be honest a quiche works every day! I’m using the amazing fresh hens eggs that my neighbour brought over the other day and Greek yoghurt to make the savoury custard.  The pastry is a cheesy rye and herb shortcrust, which its divine.

#recipe on the blog - link in bio, by which I mean, click on the link in my bio page on instagram and then some pictures will pop up.  Click on the picture you want the recipe for and it will take you to my blog page with that recipe!

#Quiche #Vegetarian #Apsaragus #SpinachQuiche #Pastry #ShortcrustPastry #Food #foodblogger #quiches #eggs #freerange #freerangeeggs
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