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Recipes from my Lincolnshire kitchen

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Search Results for: marrow

marrow and coconut soup

roast marrow and coconut soup

stuffed marrow with chorizo

baked marrow stuffed with chorizo, stilton and orzo

marrow and honey tea loaf

stuffed marrow with fennel, pine nuts and capricorn goats cheese served with tzatziki

chicken thighs with roasted beetroot, apples and black peppercorns

eating for england

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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