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Recipes from my Lincolnshire kitchen

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Chicken Thighs
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52D67FD6-5488-4271-9CF7-11F9CFBD6211

8 December 2025 by Dominic Franks

One Pan Feasts: Easy entertaining for any occasions. Click here to pre-order this book

seabass focaccia sandwich

Pan-Fried Sea Bass Focaccia Sandwich

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Pork Belly, Blood Orange, Kale & Beetroot Salad R

Pork Belly, Blood Orange, Kale & Beetroot Salad

Recipe on my blog - link in bio

#salad #kale #porkbelly

Tuna, Pea and Chickpea Fritters A version of the

Tuna, Pea and Chickpea Fritters

A version of the recipe is in my new cookbook One Pan Feasts available to preorder now - link in bio

Published by @dklivinguk
I’ve used the amazing margarita salt by @cornishsea_salt

Upside Down Victoria Sponge The recipe is on my b

Upside Down Victoria Sponge

The recipe is on my blog - link in bio

‘Lick’ Hoodie by @velvetsmokeltd
Rose Cabbage Cake Stand by @bordallopinheiroofficial available to buy from @divertimenti

#upsidedown #cake #strawberry #viralvideos

Creamy Vegetable Easter Pie Recipe on my blog –

Creamy Vegetable Easter Pie

Recipe on my blog - link in bio.

#pie #vegetarian #easter

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