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stuffedpeppers4

30 March 2019 by Dominic Franks

One Pan Feasts: Easy entertaining for any occasions. Click here to pre-order this book

stuffed peppers

peppers stuffed with spicy sausage, pearl barley and wild garlic

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Beetroot & Pistachio Crusted Salmon Traybake The

Beetroot & Pistachio Crusted Salmon Traybake

The recipe is on my blog - link in bio

Fish is from my friends @alfredenderby

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Sunday Roast Veg Focaccia The recipe is on my bl

Sunday Roast Veg Focaccia

The recipe is on my blog - link in bio

Roasting tin is part of the Naturals range by @nordicwareuk
Olive oil by @the.glug.life

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Mo’s Sausage Rolls I am honoured that Maureen gav

Mo’s Sausage Rolls

I am honoured that Maureen gave me permission to recreate some of these recipes and you can get her recipe for the pastry and sausage rolls in my new book, One Pan Feasts. Available to preorder now. Link in bio.

#pastry #sausagerolls #family #baking

Smoked Haddock & Wild Garlic Caesar Salad The rec

Smoked Haddock & Wild Garlic Caesar Salad

The recipe is on my blog: Link in bio

Haddock from @alfredenderby
Cold-pressed rapeseed oil from @mellowyellowkitchen

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