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1361a-apricot_stuffing1

18 December 2016 by Dominic Franks

One Pan Feasts: Easy entertaining for any occasions. Click here to pre-order this book

the Belleau Kitchen 12 tastes of Christmas

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Chicken & Chorizo Tart Tatin The recipe is in m

Chicken & Chorizo Tart Tatin

The recipe is in my new book, One Pan Feasts available for preorder now. Link in bio.

Thanks to my publishers @dklivinguk

#upsidedown #pastry #tart #viralvideos #chorizo

Honey Roast Carrots with Whipped Coriander & Apric

Honey Roast Carrots with Whipped Coriander & Apricot Feta

The recipe is on my blog – link in bio.

Jumper from @cosstores
Platter from @divertimenti

#feta #carrots #honey #salad #vegetarian

Leek, Bacon & Golden Blue Welsh Rarebit As the da

Leek, Bacon & Golden Blue Welsh Rarebit

As the days get noticeably longer and we get rare glimpses of actual sunshine my thoughts turn to lighter dishes and that’s where this luscious @1912artisan Golden Blue comes in.

It’s creamy, versatile and the perfect introduction to blue cheese

1912 Golden Blue is easy to try, easy to cook with and easy to love. The full recipe is on my blog. AD|

#1912goldenblue #toast #rarebit #cheese

A little bit more about my new cookbook! It’s out

A little bit more about my new cookbook!

It’s out in June. Preorders are available now and really help!

Link in bio.

#cookbook #food #feast #upsidedown

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