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17 November 2016 by Dominic Franks

One Pan Feasts: Easy entertaining for any occasions. Click here to pre-order this book

blueberry sour cream and almond cake with whipped double cream butter icing

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Pork Belly, Blood Orange, Kale & Beetroot Salad

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Tuna, Pea and Chickpea Fritters A version of the

Tuna, Pea and Chickpea Fritters

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Published by @dklivinguk
I’ve used the amazing margarita salt by @cornishsea_salt

Upside Down Victoria Sponge The recipe is on my b

Upside Down Victoria Sponge

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Creamy Vegetable Easter Pie Recipe on my blog –

Creamy Vegetable Easter Pie

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