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17 November 2016 by Dominic Franks

One Pan Feasts: Easy entertaining for any occasions. Click here to pre-order this book

balvenie whisky and honey slow-cooked brisket

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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When you can’t be with mum on Mothers Day (15th Ma

When you can’t be with mum on Mothers Day (15th March here in the UK.) We can still make food together!

The recipe for mum’s Lamb Boulangere is on my blog: DomInTheKitchen.com - link in bio

Shout out to @franks_44_ for being the best mum in the world.

#mom #mum #mothersday #lamb

Cabbage, Bean and Salami Stew The recipe is on my

Cabbage, Bean and Salami Stew

The recipe is on my blog - link in bio ⬆️

The beans and purée are from my amazing friends @mr_organic and the cabbages were in my @abelandcole box

#cabbage #beans #stew #onepan

Chicken & Chorizo Tart Tatin The recipe is in m

Chicken & Chorizo Tart Tatin

The recipe is in my new book, One Pan Feasts available for preorder now. Link in bio.

Thanks to my publishers @dklivinguk

#upsidedown #pastry #tart #viralvideos #chorizo

Honey Roast Carrots with Whipped Coriander & Apric

Honey Roast Carrots with Whipped Coriander & Apricot Feta

The recipe is on my blog – link in bio.

Jumper from @cosstores
Platter from @divertimenti

#feta #carrots #honey #salad #vegetarian

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